Now for a change of pace.
I got tired of wasting fresh rosemary. Even though I use it often when I cook and for baking focaccia, I can never use up all that rosemary that comes in the those packs from the stores. In the past I have used the suggestion most people give which is to cover it in olive oil then freezing it but that was alway messy and inconvenient.
I pulled out the under-used dehydrator to do one of my food experiments. I would dehydrate most of it in the dehydrator and I would air-dry a small batch as the control sample to see how they compare.
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